![]() Galley layouts are ideal for compact commercial kitchens. This makes it perfect for bigger scale events, like catering and hotels kitchens. The Zone-style layout needs a lot of space to separate each station into different zones. You could go really specific with your stations, such as baking station, frying station and dessert station, with specialised staff. It means you’re able to have many different zones. Zone-style layouts are perfect for busy restaurants with a vast array of different dishes to serve up. Even a small commercial kitchen can make the most out of this, with a small team of staff being able to work within this compact environment, whilst still having small, separate stations. This professional kitchen setup prioritises communication, making it easy for staff in different areas to communicate and to supervise food quality. Commercial kitchen designers mainly use this style for average sized kitchens, with the meal cooking area being central, surrounded by the dishwashing area, inventory area, preparation area and service area along the sides of the kitchen. The island layout is the most common type of commercial kitchen layout. This professional kitchen setup is ideal for both start-up takeaways and luxury restaurants with limited menus. In a high-end commercial kitchen, a simplistic layout like this can hopefully make the kitchen feel a lot more spacious thus hopefully calming for staff. This organised structure can be adopted in a compact commercial kitchen design, splitting up areas into two sections so that everything is right next to each other, whilst still having a small space for storage and cleaning. The secondary section includes areas for dishwashing and inventory storage. Assembly Line LayoutĪn assembly line layout consists of two main sections, the first section hosting the food preparation, meal cooking and service areas. There are many different types of commercial kitchen layout to choose from and the following will outline the best aspects of each layout and which may be the ideal fit for you. The type of commercial kitchen layout you choose from will determine the success of the most important aspects of your kitchen: the productivity, the communication and the overall atmosphere of the working environment. ![]() ![]() Commercial Kitchen Layouts to choose from The layout is even more important in larger kitchens, you want everything to be easy to find and within reach to keep your kitchen running smoothly. If you have a small space then it’s important to get the most out of your compact space whilst still having everything organised in a methodical way. ![]() They will be able to offer you all the commercial kitchen design and installation services that you could need.ĭuring the planning stages, exploring different types of Commercial Kitchen Layout is important. Especially if you work with a team of commercial kitchen designers, like NWCE Foodservice Equipment. No matter how much space you have to work with, a professional kitchen setup isn’t as hard or expensive to achieve as you would think. There are so many different types of commercial kitchen layouts to choose from. By nwds Kitchen Kitchen Equipment 11th October 2021
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |